1. Brötchen vorbereiten
Hierfür benötigen Sie:
DCM d
altbackene Weizenbrötchen
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2. Knödelteig fertigstellen
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Küchen-Tipp
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3. Topping braten
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4. Wirsing anbraten
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5. Knödel garen
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6. Gemüse fertigstellen
Hierfür benötigen Sie:
QEE k
stückige Tomaten aus der Dose
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7. Anrichten und servieren
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