1. Teig zubereiten
Hierfür benötigen Sie:
oder 400 g Dinkelmehl Type 630
YE r
ungeröstetes Kichererbsenmehl
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2. Teig gehen lassen
Hierfür benötigen Sie:
S
luftdicht verschließbare Schüssel (ca. 3 l)
Olivenöl für die Schüssel
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Küchen-Tipp
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3. Teig weiter gehen lassen
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4. Soße zubereiten
Hierfür benötigen Sie:
ZMU b
stückige Tomaten aus der Dose
C.U ky
getrockneter Oregano
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5. Belag vorbereiten
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6. Bleche vorbereiten
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Küchen-Tipp
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7. Pinsa formen
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Küchen-Tipp
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8. Belegen und backen
Hierfür benötigen Sie:
WD h
Kapern in Lake oder Salz
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