1. Kohlrabi vorbereiten
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Küchen-Tipp
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2. Kohlrabi garen
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3. Reis vorbereiten
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4. Füllung vorbereiten
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Küchen-Tipp
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5. Kohlrabi füllen und backen
Hierfür benötigen Sie:
Q
Auflaufform (ca. 30 x 20 cm)
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6. Soße zubereiten
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